Mrs. Nadeau's Foods Classes

What's Cookin' in Foods?

Calendar

Contact: snadeau@vtsd.com

Click here for podcast
 

Click dishwasher for kitchen project

What's Ahead?

Basic Foods Mid-Term Schedule:

Tues.  1/24  Periods 1 & 5
Wed.  1/25  Periods  2 &6
Thurs.  1/26  Periods 3 & 7
Friday 1/27 Periods 8 & 4


Kitchen Project

Click here for Mid-Term & Final Exam Review

 

BASIC FOODS

INTERNATIONAL
FOODS &
AMERICAN
CUISINE

 

 

Basic Foods
RECIPES

Click here for Basic Foods Recipes.

International
Foods
&
American
Cuisine

RECIPES

Click here for International/American Recipes.

 

 

 

 

 

 

SURVEY OF THE ARTS

 September

September

Safety and Sanitation
October October Measuring - Get it Right!
November November Kitchen Tour - Where is everything?
December December Nutrition - Let's learn to eat healthy
January January Cooking Labs - Sample foods from all Food Groups
February February

Food Network Chefs - Cook like them!

March March

Foods from other nations - Tour the World! Let's start with Italy

April April

 

May May  
June June